Design and construction of Systems for the Production of Wines and Spirits

• Brewing rooms with stills. • Distillation Towers with high efficiency and low water and energy consumption. • Cooking Systems. • Systems for the concentration and use of sugars. • Automatic fermenters made of stainless steel and baking pan. • Storage and Blending of finished product. • Filtration and Clarification. • Reception and treatment of raw materials. • CIP on-site cleaning. • Waste treatment and recovery systems (vinasses).