Our equipment offers maximum efficiency, short boiling sequences, higher yields, and clear worts.The mashing room is the heart of every brewery, where the interaction of different components generates the characteristic smells and flavors of the product.
Crushed malt is mixed with water to make beer, forming wort. In the cooker, the wort is heated, and the natural enzymes in insoluble cereal starches are transformed into soluble malt sugar. All the essential substances from the malt for beer are transferred to the brewing water. Subsequently, the final product is purified, separating the enriched brewing water from the solid substances.

The mashing systems designed and built by SIEO make mashing times more efficient, optimizing yield regarding extract, resulting in a highly repeatable product with characteristic smells and flavors.

Our range of brewing tanks includes individual fermentation, storage, and brewing tanks, up to complete turnkey plants.

We design production processes and process units in accordance with hygienic standards and ensure the project during the manufacturing phase of plants and installations.